I need to share with you an ultimate vegan find: So Delicious CocoWhip!
CocoWhip can be found in the freezer section of your grocery store and it is an airy, delightful, sweet and decadent dairy-free topping. The taste is better than other options such as "Coolwhip" and holds its form quite well.
This dessert plates calls for sunrise-hued fruit, chia seeds, raw cashews, cinnamon and CocoWhip for dipping.
Plant-based diets do not have to mean deprivation and once you are finished with this amazing dish, I know you will agree. I have eaten this for breakfast, dessert and a hefty afternoon snack.
- 1 orange
- 1/2 mango
- 1/2 banana
- 5-6 strawberries
- 1/3 cup raw cashews
- 1/2 cup CocoWhip
- 1 tbsp chia seeds
- 1 tsp cinnamon
- Slice banana, strawberries and oranges.
- Cut mango into parallel slices and then do the same vertically. Push the center of the flesh to separate cubes.
- Arrange fruit onto plate, sprinkle with cashews and chia seeds.
- Top CocoWhip with cinnamon and get to dipping!