Tahini is a gift from the gods and I want to find as many ways to incorporate it into my life as possible.
Sounds serious, I know... but once you try this dressing you will understand!
After some tinkering I created this mesmerizing version with a punch of flavor to spice up any salad, vegetable, baked potato, sandwich, wrap, taco etc.
Trader Joe's Organic Tahini is my favorite, but feel free to use yours!
This will take under 5 minutes to prepare and can be stored in the fridge for up to a week.
- 1/2 cup tahini
- 1/4 cup water
- 3 tbsp red wine vinegar
- 1 tbsp soy sauce
- 1 lemon, juiced
- 1/2 tsp salt
- 1/2 tsp garlic
- 1/4 tsp pepper
- Simply add all ingredients into a small dish and mix together with a fork or whisk.
- Pour into a vinaigrette bottle (as shown above) or use a jar to store.